Looking for a practical and easy dinner recipe? Let’s make this delicious, classic ground beef stuffed pancake—a crowd-pleaser that never goes out of style.
Ingredients for Ground Beef Stuffed Pancakes:
- 2.2 lbs (1kg) ground beef;
- 2 cups oat flour;
- 2 cups milk;
- 2 large eggs;
- Salt to taste;
- 3 tbsp melted butter;
- 1 package (approx. 3-4 oz) grated Parmesan cheese.
How to Make Ground Beef Stuffed Pancakes:
- First, season and sauté the ground beef to your liking, then set it aside.
- In a blender, combine the oat flour, melted butter, eggs, milk, and salt. Blend until smooth and set aside.
- Heat a non-stick skillet over medium-high heat.
- Once the skillet is hot, pour a thin layer of the batter to cover the bottom of the pan.
- Flip the pancake once the edges are set and golden. Cook until both sides are lightly browned, then add the ground beef filling.
- Roll the pancake like a cylinder and place it in a baking dish.
- Optional: Top the rolled pancakes with a little extra ground beef and a generous sprinkle of grated Parmesan cheese.
- Bake in a preheated oven at 350°F (180°C) for about 10 minutes, or until the cheese is melted and bubbling.
- Ready to serve! Enjoy your delicious meal.
Serving Suggestions:
Feel free to experiment with the filling! You can use shredded chicken, pulled beef, sautéed vegetables, mushrooms, or tuna—whatever suits your preference.
Did you know?
These pancakes are often called crepes, a term derived from the French word crêpe, which comes from the Latin crispus, meaning “curled.” Crepes are a thin type of pancake traditionally made from flour, milk, and eggs. The batter is spread thinly across a hot skillet lightly greased with butter. Crepes are usually served folded or rolled with a wide variety of sweet or savory fillings.
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