Perfect for a weekend dinner, especially on New Year’s Eve. Macaroni Pie is today’s star!
Ingredients for Macaroni Pie:
- 3 cups of cooked macaroni (any type you prefer);
- 1 cup of milk;
- 1 cup of all-purpose flour;
- 3 tablespoons of oil;
- 2 tablespoons of baking powder;
- Assorted seasonings to taste.
How to prepare Macaroni Pie:
- First, chop the cooked macaroni into small pieces;
- In a blender, puree the chopped macaroni with milk and oil;
- Pour this mixture into a bowl;
- Add sifted flour and desired seasonings to the mixture. Stir thoroughly;
- Finally, add baking powder and gently mix until incorporated;
- Grease a pan and pour the batter;
- Bake in a preheated oven at 425°F (220°C) for about 30-35 minutes;
- Enjoy your creamy, hearty Macaroni Pie just出炉!
Pro Tips:
This rich, dense pie is best served hot, evoking the comforting flavors of a baked pasta dish. Perfect for leftovers!
Did You Know?
Macaroni was introduced to Brazil by Italian immigrants in the South. Family-run production grew from rudimentary homemade methods to modern pasta factories (Source: Wikipedia).