Get your toast ready! Today’s recipe is one of those treats where you won’t know if you should eat it by the spoonful, pair it with crunchy toast, or spread it on fresh bread—all I know is that it is absolutely delicious. This creamy egg spread is the new must-try!
Ingredients for this Creamy Egg Spread:
- 2 hard-boiled eggs
- 1 tbsp extra-virgin olive oil
- 2 tbsp ricotta cheese (or cream cheese)
- Dried rosemary, oregano, parsley, and basil to taste
- 1 tbsp milk
- Salt to taste
How to make the Creamy Egg Spread:
- Start by mashing the hard-boiled eggs with a fork in a mixing bowl.
- Add the olive oil and mix well.
- Stir in the remaining ingredients and mix until everything is well combined and creamy.
- All done! Simply transfer it to a serving bowl or glass jar and enjoy!
Pro Tips:
If you don’t have or prefer not to use ricotta, you can easily substitute it with cream cheese, mayonnaise, or heavy cream. The dried herbs are entirely up to your personal taste. This spread is incredibly versatile—it’s delicious with bread, toast, crackers, or even as a dip for french fries, fried chicken, or roasted meats.
Did you know?
Eggs are a staple animal-derived food consumed by humans for thousands of years. While chicken eggs are the most common, eggs from many species—including quail, ducks, and even fish (like caviar)—are enjoyed globally. They consist primarily of the shell, the egg white, and the yolk (Source: Wikipedia).
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