Want a quick dessert that’s both simple and sweet? If you have overripe bananas on hand, this caramelized bananas recipe will transform them into a restaurant-style treat in minutes. Ready to make it? Let’s go!
Ingredients for Caramelized Bananas:
- 4 Ripe bananas;
- 1/2 Cup granulated sugar;
- 1/4 Cup water;
- 2 Tablespoons unsalted butter;
- 1 Teaspoon vanilla extract.
How to Make Caramelized Bananas:
- Slice bananas into thick pieces (about 1 inch thick);
- In a pan, add sugar and water. Cook over medium heat until the sugar dissolves completely and forms a golden syrup (avoid burning);
- Stir in butter until fully melted and combined;
- Add banana slices and cook for 2-3 minutes on each side until caramelized;
- Finish with vanilla extract and toss gently;
- Serve warm. Enjoy!
Serving Suggestions:
Use very ripe bananas for maximum sweetness. Serve on their own, with a scoop of vanilla ice cream, or dust with cinnamon for extra flavor.
Fun Facts:
Caramelized bananas are a global favorite with regional twists. In Latin America, cinnamon is often added. In Asia, coconut milk is used. In France, they’re known as “bananas flambéed” (flambéed bananas) with a splash of Cognac.
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