Looking for a refreshing drink for happy hour? This mint gin tonic is incredibly crisp and refreshing, making it perfect for entertaining friends, hosting guests, or simply enjoying on a sunny afternoon. Let’s get into the recipe!
Ingredients for Mint Gin Tonic:
- 6 fresh mint leaves
- 1/2 lemon (or lime)
- 1.7 oz (50ml) gin
- 3.4 oz (100ml) tonic water
How to make a Mint Gin Tonic:
- In a mixing glass or shaker, gently muddle the mint leaves (don’t shred them).
- Add the gin and tonic water, and stir gently to combine.
- Fill a glass with ice cubes.
- Pour the mixture over the ice.
- Garnish with extra mint sprigs or citrus slices if desired, and enjoy your drink!
- Yields: 1 serving.
It is important to muddle the mint leaves gently to release their aromatic oils and flavor without bruising them, which makes the drink much tastier. You can also add lemon or lime slices for an extra touch of citrus freshness.
Did you know?
The Gin & Tonic actually originated as a malaria preventative. During British colonial rule in India, tonic water—which contains quinine—was mixed with gin to make the bitter medicinal dose more palatable.
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