Ever bought a pineapple expecting it to be sweet, only to find it incredibly tart or acidic? It happens to the best of us! Don’t let it go to waste—we have a delicious solution. You can transform that sour pineapple into a sweet, flavorful homemade pineapple jam. Let’s get to the recipe!
Ingredients for Pineapple Jam:
- 1 large pineapple;
- 6 drops of lemon juice;
- 10 tablespoons granulated sugar.
How to Make Pineapple Jam:
- Peel the pineapple, rinse it thoroughly, and drain well.
- Dice the pineapple into small pieces. Be sure to remove and discard the tough core, as this helps prevent the jam from becoming bitter or having an unpleasant texture.
- Place the chopped pineapple into a non-stick saucepan.
- Add the 10 tablespoons of sugar and 6 drops of lemon juice.
- Stir well to combine.
- Start cooking over high heat; the pineapple will naturally release quite a bit of liquid.
- Keep an eye on the pan and stir occasionally.
- Once the pineapple is soft and the liquid starts to reduce, lower the heat to low.
- Continue to simmer until the liquid thickens into a syrup.
- Don’t let it dry out completely; once it starts to thicken, remove it from the heat, as it will set further as it cools.
- Allow it to cool completely before transferring it to a glass jar with a lid.
- Store in the refrigerator. Enjoy!
Pro Tip:
It is crucial to remove the core completely to ensure your jam has a smooth, sweet consistency without any bitter notes.
Did you know?
Pineapple jam is a great source of Vitamin C, a powerful antioxidant known for its anti-inflammatory properties.
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