You’re going to absolutely love this Dulce de Leche Spoonable Brigadeiro. It’s so delicious, your whole family will be licking their spoons! Let’s get to this amazing recipe.
Ingredients for Dulce de Leche Spoonable Brigadeiro:
- 7 oz (approx. 200g) Dulce de Leche;
- 1 can (14 oz) Sweetened Condensed Milk;
- 1 tbsp unsalted butter;
- 1/2 cup (approx. 200g) Heavy cream.
How to make Dulce de Leche Spoonable Brigadeiro:
- In a medium saucepan, combine the butter, sweetened condensed milk, dulce de leche, and heavy cream;
- Whisk everything together well;
- Place the pan over medium heat and continue stirring constantly until the mixture becomes creamy;
- Once it reaches a creamy consistency, reduce the heat to low and keep stirring until it starts to pull away from the bottom of the pan;
- Turn off the heat and let it cool slightly;
- Transfer the dessert to a serving bowl or dish and let it cool completely for about 8 hours (or chill in the fridge for a faster set);
- Serve and enjoy!
Pro Tip:
For the best results, use a high-quality, creamy dulce de leche. Also, add a small pinch of sea salt to the mix to perfectly balance and enhance the flavors.
Did you know?
The spoonable dulce de leche brigadeiro is a decadent twist on the classic Brazilian brigadeiro, which originated in the 1940s. While the original recipe is made with condensed milk, cocoa powder, butter, and sprinkles, many gourmet variations have emerged over the years. Today, brigadeiro is one of Brazil’s most iconic sweets, a staple at birthdays, weddings, and every celebration in between.
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