Cornmeal cake is a classic, but have you ever tried homemade cornmeal bread? It is absolutely delicious, healthy, and budget-friendly. Today, we are sharing this easy recipe with you. Let’s get started!
Ingredients for Homemade Cornmeal Bread:
- 1 cup rice flour
- 1/2 cup yellow cornmeal
- 3 large eggs
- 1/3 cup extra-virgin olive oil
- 1 cup plain Greek yogurt (or plain natural yogurt)
- 1 cup grated zucchini
- 2 tablespoons sesame seeds (optional)
- 1 teaspoon sea salt (Himalayan pink salt is a great option)
- 1/3 cup grated Parmesan cheese
- 1 cup grated carrots
- 1 cup chopped fresh spinach
- 1 tablespoon baking powder
How to Make Homemade Cornmeal Bread:
- Heat a splash of the olive oil in a skillet over medium heat.
- Sauté the spinach until wilted, then set aside.
- In a large mixing bowl, beat the eggs lightly.
- Whisk in the olive oil and yogurt until well combined.
- Add the rice flour, cornmeal, Parmesan, sesame seeds, and salt. Mix until the batter is smooth.
- Fold in the baking powder, sautéed spinach, grated carrots, and grated zucchini.
- Use a spatula to mix everything until fully incorporated.
- Pour the batter into a greased loaf pan.
- Bake in a preheated oven at 350°F (180°C) for about 50 minutes, or until golden brown and set in the center.
- Serve warm and enjoy!
Pro Tip:
For an even softer texture, add one tablespoon of cornstarch to the dry ingredients. This helps keep the bread moist and prevents it from drying out.
Did You Know?
Cornmeal bread is a beloved staple in Brazil. Traditionally made from a blend of wheat flour and cornmeal, its roots trace back to the Minas Gerais region, where it was a farmhouse favorite passed down through generations. Today, there are countless variations, including versions with added cheese or fennel seeds. It is incredibly versatile—perfect for breakfast, as an afternoon snack, or as a nutritious side for savory meals.
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