The Best Red Velvet Cookies with White Chocolate Chips Recipe

These Red Velvet Cookies with white chocolate chips are a delightful treat for any time of the day! You will be surprised by their unique flavor and soft, chewy texture. They are perfect for pairing with a cup of coffee or packing for a picnic. This recipe is easy to follow and doesn’t require too many ingredients, so you can whip them up whenever you crave something sweet. Let’s get to the recipe!

Ingredients for Red Velvet Cookies with White Chocolate Chips:

• 1/2 cup unsalted butter, softened to room temperature;
• 3/4 cup granulated sugar;
• 1 large egg;
• 1 teaspoon vanilla extract;
• 1 1/2 cups all-purpose flour;
• 2 tablespoons cocoa powder;
• 1 teaspoon baking soda;
• 1/4 teaspoon salt;
• 1 tablespoon red food coloring;
• 1 cup white chocolate chips.

How to make Red Velvet Cookies with White Chocolate:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl or stand mixer, cream together the butter and sugar until smooth and creamy.
3. Add the egg and vanilla extract, beating until well incorporated.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined.
6. Stir in the red food coloring until the dough reaches a uniform color.
7. Fold in the white chocolate chips using a spatula.
8. Using a cookie scoop or spoon, drop portions of the dough onto the prepared baking sheet, leaving space between each cookie.
9. Bake for 12 to 15 minutes, or until the edges are set and the centers are slightly soft.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer them to a wire rack to cool completely.
12. Store in an airtight container and enjoy!

Pro Tip:

To keep your cookies soft and fresh for longer, store them in an airtight container or a Ziploc bag. If you want an even deeper vanilla flavor, you can add an extra splash of vanilla extract to the dough.

Did you know?

The characteristic red color of Red Velvet originated from a chemical reaction between cocoa powder and acidic ingredients like vinegar or buttermilk. While some historical recipes used beets for color, modern versions rely on red food coloring to achieve that vibrant, iconic look.

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