Get ready for the best creamy green beans you’ve ever tasted. It’s no wonder that these beans are the star of the show in this recipe. Let’s get started!
Ingredients for Creamy Green Beans:
- 1.1 lbs (500g) Fresh green beans (shelled/freshly picked style);
- 1.7 oz (50g) Bacon, diced;
- 1/2 smoked sausage (calabresa or andouille substitute), sliced;
- 1/2 cup cream cheese (requeijão style or full-fat cream cheese);
- Salt to taste;
- Black pepper to taste;
- Fresh parsley and scallions, chopped, to taste;
- 1 onion, diced;
- 2 cloves garlic, minced;
- Water for cooking.
How to make Creamy Green Beans:
- Start by cooking the green beans in a pot with water;
- Cook for about 15 minutes in a pressure cooker (or until tender if using a regular pot);
- Once cooked, set them aside;
- Next, fry the bacon and sausage in a large pan. Once golden brown, add the onion and garlic, sautéing them in the rendered fat;
- When the garlic and onion are fragrant, add the beans along with their cooking water;
- Add the salt, pepper, and cream cheese, stirring well to combine;
- Let it simmer until the sauce thickens, then stir in the fresh parsley and scallions;
- Wait two more minutes and turn off the heat. All done! Enjoy your meal!
Pro Tip:
Soak the beans in water for a few hours before cooking. This will help them cook faster and ensure a more tender texture.
Did you know?
Green beans (feijão verde) are a staple in Brazilian cuisine. They are packed with protein, fiber, vitamins, and minerals, while being low in fat and calories. Their versatile flavor makes them the perfect side dish for anything from salads to hearty soups and creams.
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