Today’s recipe is a fantastic choice for those who love succulent, flavorful meat—a dish guaranteed to be the star of any dinner table. We’re sharing our favorite recipe for roasted pork shoulder. Let’s get started!
Ingredients for Roasted Pork Shoulder:
- 4 lbs (approx. 1.8 kg) Pork shoulder (pork butt/picnic roast);
- Salt to taste;
- Black pepper to taste;
- 1 cup Fresh orange juice;
- 6 tbsp Fresh rosemary;
- 6 tbsp Fresh sage leaves, torn;
- 1 tsp Nutmeg, freshly grated;
- 6 cloves Garlic, smashed.
How to Prepare Roasted Pork Shoulder:
- In a blender, combine the orange juice, herbs, nutmeg, and garlic;
- Blend until you achieve a smooth consistency;
- Place the pork shoulder in a dish and pour the marinade over it. Cover and refrigerate for 2 hours to infuse flavors;
- Turn the meat halfway through the marinating time;
- After marinating, remove the meat and place it into a roasting pan;
- Season with salt and black pepper to taste;
- Allow the meat to come to room temperature, then place it in a preheated oven at 400°F (200°C) for 20 minutes to sear and brown;
- Lower the oven temperature to 350°F (180°C), baste with the reserved marinade, and cover tightly with aluminum foil;
- Roast for an additional 40 minutes, turning the meat halfway through;
- Once cooked, remove the foil and let it rest for 5 minutes with the oven turned off;
- Slice the pork and serve drizzled with the pan juices;
- Enjoy!
Pro Tip:
Serve this pork shoulder with white rice, black beans, a crisp side salad, mashed potatoes, or roasted vegetables. It’s a versatile dish that pairs perfectly with many sides. Give it a try!
Did You Know?
Pork shoulder is a staple in Brazilian cuisine, especially at barbecues. It is prized for its tenderness and deep flavor, making it perfect for slow-roasting. While often slow-cooked until falling apart, it also yields beautiful, succulent slices when prepared this way.
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