This blender pizza is a super practical and easy recipe, perfect for those moments when you need a quick, delicious meal. Since the dough is made in a blender, it requires minimal prep time. Let’s get started!
Ingredients for Blender Pizza:
- 2 large eggs;
- 1/2 cup vegetable oil;
- 1 cup milk;
- 1 teaspoon salt;
- 1 tablespoon baking powder;
- 2 cups all-purpose flour;
- Oil and flour for greasing the pan.
How to Make Blender Pizza:
- In a blender, combine the eggs, oil, milk, salt, and baking powder;
- Blend well for about one minute;
- Gradually add the all-purpose flour;
- Blend again until the batter is smooth and well-incorporated;
- Pour the batter evenly into a greased pizza pan;
- Pre-bake in a preheated oven at 350°F (180°C) for 15 minutes;
- Remove from the oven and add your favorite toppings;
- Return to the 350°F oven for another 15 minutes;
- Check for doneness and remove once golden;
- Enjoy!
Pro Tip:
To ensure your blender pizza turns out soft yet crispy, it is essential to preheat the oven properly. Also, try not to overload the crust with too many heavy toppings so it bakes evenly and maintains a nice texture.
Did you know?
While pizza originated in Naples, Italy, in the 18th century and became a global favorite, the “blender pizza” is a beloved Brazilian adaptation. Known for its convenience, it has become a staple for quick weeknight dinners. Today, you can find countless variations with all sorts of toppings!
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