Easy Herb Focaccia Recipe: Aromatic & Homemade

There are many types of focaccia, and it is a truly versatile dish. Today, we are going to prepare a delicious version: herb focaccia. Beyond its taste, it’s one of those recipes that fills your entire home with an amazing aroma. Let’s get baking!

Ingredients for Herb Focaccia:

• 1/2 cup extra-virgin olive oil;
• 1/2 cup chopped fresh herbs (rosemary, parsley, basil, chives);
• 3 1/2 cups all-purpose flour;
• 1 1/2 cups lukewarm water;
• 0.5 oz (approx. 1 tbsp) active dry yeast;
• 2 tsp sugar;
• 1 tsp salt;
• Oil for greasing;
• Olive oil for brushing;
• Coarse sea salt for sprinkling.

How to make Herb Focaccia:

1. In a blender, combine the water, yeast, sugar, and salt;
2. Add the olive oil and fresh herbs, and pulse briefly to combine;
3. Transfer the mixture to a large bowl and gradually add the flour, kneading until the dough no longer sticks to your hands;
4. Add more flour if needed;
5. Cover with a clean kitchen towel and let it rest for 45 minutes;
6. Using a rolling pin, roll the dough into a rectangular shape;
7. Let it rest for another 15 minutes;
8. Transfer to an oiled baking sheet and use your fingertips to press dimples all over the surface of the focaccia;
9. Brush with olive oil and sprinkle with coarse sea salt and extra herbs if desired;
10. Bake in a preheated oven at 350°F (180°C) for about 10 minutes or until golden brown;
11. Let it rest for a few minutes inside the turned-off oven;
12. Enjoy!

Pro Tip:

To ensure your herb focaccia is soft on the inside with a golden, crispy crust, it is essential to give the dough enough time to rise properly.

Did you know?

Focaccia is an Italian bread traditionally seasoned with aromatic herbs like rosemary, thyme, and oregano, and drizzled with olive oil. It originated in the Liguria region of northwestern Italy and is famous for its soft texture and delicious flavor. Beyond herbs, it’s common to add toppings like olives, caramelized onions, or cherry tomatoes for an extra kick of flavor.

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