Enjoying a tasty snack is always a treat, and when you can combine great flavor with cost-savings and zero waste, it’s even better. Almost every part of whole foods can be repurposed. Today, we are sharing a wonderful recipe for crispy potato peel chips. Let’s get started!
Ingredients for Potato Peel Chips:
- Potato peels (any variety);
- Salt to taste;
- Black pepper to taste;
- Smoked paprika to taste;
- Extra-virgin olive oil to taste.
How to Make Potato Peel Chips:
- Thoroughly wash the potato peels and pat them completely dry with paper towels;
- Place the peels in a bowl and season with salt, black pepper, smoked paprika, and olive oil (all to taste);
- Toss everything well with your hands to ensure the peels are evenly coated;
- Arrange the seasoned peels in your air fryer basket;
- Air fry at 350°F (180°C) for 10 minutes. At the 5-minute mark, give the basket a good shake to ensure even cooking, then return to the air fryer;
- Keep an eye on them; if they need more time, add a few extra minutes, as cooking times vary depending on your air fryer’s power and model;
- Once crispy and golden, remove and place them in a bowl lined with paper towels to absorb any excess oil;
- That’s it! Enjoy your snack!
Tips:
You can make them plain or experiment with your favorite seasonings—add as much or as little as you like to create your own signature potato peel chips.
Did You Know?
Potato skins are rich in dietary fiber, which aids digestion, promotes satiety, and supports gut health. By eating the skins, you are using the entire vegetable and helping to reduce food waste.
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