Let’s roll up our sleeves and whip up an easy, healthy, and quick recipe to start your day right. This recipe is incredibly versatile—perfect when topped with your favorite fresh fruits, jams, peanut butter, or any spread you love. Let’s get started on these delicious whole wheat waffles!
Ingredients for whole wheat waffles:
- 1 cup whole wheat flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons vegetable oil
How to make whole wheat waffles:
- In a large bowl, whisk together the whole wheat flour, brown sugar, baking powder, and salt.
- Mix well and set aside.
- In a separate bowl, lightly beat the egg, then stir in the milk and vegetable oil.
- Mix well.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined and smooth.
- Do not overmix; just stir until the ingredients are incorporated.
- Preheat your waffle iron.
- Pour the batter into the waffle iron, spreading it evenly.
- Close the iron and cook the waffles until they are golden brown and crispy.
- Repeat with the remaining batter. Serve warm with your favorite toppings. Enjoy!
Tip:
If you don’t have a waffle iron, you can cook the batter on a skillet like pancakes, or use silicone waffle molds and bake them in the oven.
Did you know?
The word “waffle” comes from the Dutch word “wafel,” which means “honeycomb.” It is believed that early waffles were baked on plates engraved with honeycomb patterns. Today, waffles are enjoyed worldwide, from classic Brussels waffles to fluffy American-style ones. Whole wheat waffles are a healthier option, as they use whole wheat flour, which is rich in fiber and essential nutrients.
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