This drink is sure to warm you up! Try this delicious version of spiked hot chocolate, known as Choconhaque. We are certain you will love this incredible flavor profile, so let’s get to the recipe!
Ingredients for Choconhaque:
- 1 cup (approx. 8 oz) whole milk;
- 1 cinnamon stick;
- 1.7 fl oz (approx. 3.5 tablespoons) cognac;
- 1 1/2 tablespoons unsweetened cocoa powder;
- 1 tablespoon granulated sugar.
How to make Choconhaque:
- In a saucepan, combine the cocoa powder and milk over medium heat, whisking constantly until the cocoa is fully dissolved;
- Add the sugar and the cinnamon stick, mixing well to combine;
- Bring the mixture to a gentle boil, then stir in the cognac;
- Remove from heat immediately and serve while hot. Enjoy!
Tips for success:
For a more intense cinnamon flavor, let the cinnamon stick steep in the milk for a few minutes before heating. This will help enhance the aroma and spice notes in your hot chocolate. For an extra touch, garnish your mug with a dusting of cocoa powder or a dollop of whipped cream.
Did you know?
Cognac is a type of brandy distilled from fermented wine and aged in oak barrels, which gives it its signature intense aroma and complex flavor. When paired with the natural sweetness of chocolate, it creates an irresistible, sophisticated drink.
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