Get ready for an spectacular recipe: this orange cake with syrup has an indescribable flavor and aroma that is simply divine. You need to try this recipe; it is the perfect treat to serve with a cup of coffee. Your family will definitely ask for seconds! Let’s get to the recipe.
Ingredients for the Orange Cake with Syrup:
Cake Batter:
- 3 large eggs
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (softened)
- 1 tablespoon baking powder
- 3/4 cup fresh orange juice (about 2 to 3 oranges)
- Zest of the oranges (we use Navel oranges for this recipe)
Syrup:
- 1 cup granulated sugar
- 3/4 cup fresh orange juice
- Zest of the oranges
How to make the Orange Cake with Syrup:
Cake Batter:
- In a large bowl, cream together the butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the orange juice, then gradually sift in the flour. Mix until smooth and well incorporated.
- Fold in the orange zest.
- Finally, gently stir in the baking powder.
- Grease and flour a cake pan, then pour the batter in evenly.
- Bake in a preheated oven at 350°F (180°C) for 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Syrup:
- In a small saucepan, combine the sugar, orange juice, and zest.
- Bring to a boil, then reduce heat to low. Simmer until slightly thickened (just enough to create a light syrup, do not over-reduce).
- Pour the hot syrup over the cake and let it sit for about 5 to 10 minutes before unmolding.
- Enjoy!
Pro Tip:
The longer you wait after drizzling the syrup over the cake, the moister and more flavorful it becomes, as the syrup fully absorbs into the sponge.
Fun Fact:
The Navel oranges used in this recipe are rich in Vitamin C, minerals like calcium, potassium, phosphorus, and Vitamin A. Besides being delicious, they are a great healthy addition to your diet!
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