Transform Zucchini Into a Flavorful Savory Tart

This Savory Zucchini Tart is a perfect combination of flavor and texture. Learn how to make this delicious dish that is sure to be the highlight of your weekend brunch or light dinner.

Ingredients for the Zucchini Tart:

• 2 zucchinis (Italian or your preferred variety)
• A drizzle of vegetable oil and extra-virgin olive oil
• 2 cloves garlic, minced
• Salt to taste
• Black pepper to taste
• 2 ½ cups all-purpose flour (approx. 300g)
• 1 tbsp cornstarch
• 1 tsp salt
• 1 pinch baking powder
• 2/3 cup cold unsalted butter (approx. 150g), cubed
• 1 egg, lightly beaten
• 1 tbsp heavy cream
• Grated Parmesan cheese to taste
• Fresh parsley and scallions, chopped

How to Prepare the Zucchini Tart:

1. Start by slicing the zucchinis into rounds, removing the seedy center if desired, and keeping the firm outer parts. Sauté the rounds in a drizzle of oil and olive oil with the garlic, salt, and black pepper. Let them absorb the flavors, then set aside.
2. In a mixing bowl, combine the flour, cornstarch, salt, and baking powder. Add the cold cubed butter and mix well with your hands until the texture resembles coarse crumbs.
3. Add the lightly beaten egg and the heavy cream to the mixture. Continue kneading with your hands until you form a smooth dough.
4. Wrap the dough in plastic wrap and let it rest in the refrigerator for 10 minutes.
5. Preheat your oven to 350°F (180°C).
6. Press the dough into a tart pan with a removable bottom, covering the entire surface and sides.
7. In a blender, combine the eggs (for the filling), heavy cream, grated cheese, a touch of flour, salt, and pepper until smooth.
8. Arrange the sautéed zucchini rounds over the dough and pour the creamy mixture on top.
9. Bake for approximately 30 to 35 minutes, or until the crust is golden brown and the filling is set.

Serving Tip:

This Zucchini Tart is a wonderful option for a weekend meal. Serve it warm, paired with a crisp fresh salad for an even more delicious experience.

Fun Fact:

Zucchini is a versatile and healthy vegetable, rich in nutrients like vitamins A and C, and very low in calories. It is an excellent choice for a balanced diet and offers endless culinary possibilities.

Try this Zucchini Tart recipe and be surprised by how easy and flavorful it is. Don’t forget to share this delicious dish with your friends and family! Enjoy!