Looking for a delicious, quick, and healthy alternative to traditional pizza? This protein broccoli pizza is the perfect solution for fitness enthusiasts and health-conscious foodies. Instead of using flour dough, we’ll use broccoli and eggs as the base. Let’s dive into the recipe!
Ingredients for Protein Broccoli Pizza:
(Adjust quantities to taste, except for broccoli and eggs)
- 1 1/2 cups chopped raw broccoli
- Calabrian chili pepper
- Extra-virgin olive oil
- Black pepper
- 1 large egg
- Grated Parmesan cheese
- Chopped tomatoes
- Olives to taste
- Sliced onion to taste
- Basil
- Oregano
- 1 cup light cream cheese
How to Make Protein Broccoli Pizza:
- In a food processor, add raw broccoli, Calabrian chili pepper, a drizzle of olive oil, and black pepper. Pulse until smooth.
- Divide the mixture into two bowls.
- To one bowl, add light cream cheese and mix thoroughly. Set aside.
- In a heated non-stick skillet, spread one broccoli mixture (with the egg) to form the pizza base.
- With the heat low, add the broccoli-cream cheese mixture and top with Parmesan for a crispy crust.
- Layer on chopped tomatoes, olives, sliced onions, basil, black pepper, and oregano to taste.
- Cover the skillet and cook until the base is set.
- Enjoy your healthy and protein-packed broccoli pizza!
Pro Tip:
Enhance the protein content by adding shredded chicken breast or other lean proteins.
Did You Know?
This recipe is ideal for fitness lovers, being low in carbs and high in protein. It’s a creative way to enjoy a healthy, flavorful pizza without flour dough.
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