If you love moist, flavorful cakes, you’re in the right place! Today, we’re sharing an unmissable recipe: Condensed Milk and Table Cream Cake. This simple and easy cake will win you over with its incredibly soft texture and the irresistible sweetness of these special ingredients. After all, who can resist a slice of this cake paired with a hot cup of coffee? Get ready to enjoy!
Ingredients:
- 2 large eggs
- 3 tablespoons unsalted butter, softened
- 1 can (14 oz) sweetened condensed milk
- 1 container (7.5 oz) table cream (or heavy cream)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
How to make this Condensed Milk Cake:
- In a large bowl, beat the eggs and mix in the butter until smooth and well combined.
- Add the sweetened condensed milk and table cream, mixing thoroughly.
- Gradually fold in the sifted all-purpose flour, stirring until the batter is smooth and lump-free.
- Gently fold in the baking powder.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 350°F (180°C) for 35 to 40 minutes, or until a toothpick comes out clean.
- Let it cool slightly before unmolding. Enjoy!
Pro Tip:
For an even lighter and fluffier cake, always sift your flour before adding it to the batter.
Did you know?
Using sweetened condensed milk in cake recipes isn’t just about the delicious sweetness; it also provides incredible moisture and richness. The combination of condensed milk and table cream creates a soft, velvet-like texture that is sure to please everyone.
Now that you know how to make this delicious Condensed Milk and Table Cream Cake, it’s time to get baking! Don’t forget to share this recipe with your friends and family so they can enjoy this sweet treat too.