Get ready to experience a dish that perfectly balances the creaminess of cassava with the richness of slow-cooked beef. Our Brazilian Cassava and Beef Stew is an explosion of comfort and flavor, perfect for warming up chilly days and satisfying your cravings.
Ingredients for Brazilian Cassava and Beef Stew:
- 1.1 lbs (500g) beef (chuck roast or brisket work best)
- 4 garlic cloves, minced
- Juice of 1 lime
- 1 fresh red chili (or serrano), minced
- 1 tsp annatto powder (or mild paprika)
- Salt to taste
- 2 bay leaves
- 2.2 lbs (1 kg) cassava root (yuca), peeled and chopped
- 8 cups (approx. 2 liters) water
- Extra-virgin olive oil for sautéing
How to Prepare Brazilian Cassava and Beef Stew:
- Season the beef with minced garlic, lime juice, minced chili, annatto, and salt. Let it marinate for at least 30 minutes.
- In a pressure cooker, heat a drizzle of oil and brown the seasoned beef.
- Add enough water to cover the meat. Seal the cooker and cook for about 30 minutes once it reaches pressure. The meat should be tender enough to shred easily.
- While the beef cooks, peel the cassava and cut it into chunks.
- In a separate pot, boil the cassava in 8 cups of water until it is very tender and starting to fall apart.
- Remove the beef from the pressure cooker, shred or chop into small pieces, and set aside.
- Once the cassava is cooked, blend half of it with a little of its cooking liquid until smooth and creamy.
- In a large pot, heat a little oil and sauté the remaining chunks of boiled cassava with extra minced garlic.
- Add the shredded beef and the blended cassava cream. Stir well to combine.
- Add the reserved beef cooking broth and extra water until you reach your desired consistency.
- Toss in the bay leaves, simmer for a few more minutes, and adjust salt if needed.
- Serve hot and enjoy every spoonful of this comforting stew.
Chef’s Tip:
Opt for fresh aromatics to enhance the natural flavors of the beef and cassava. Sautéing your garlic and onions in the base adds beautiful depth to the stew.
Did you know?
Brazilian Cassava and Beef Stew is a traditional delicacy that warms the body and soul. Cassava is naturally rich in starch, giving the broth a luxurious, creamy texture, while the slow-cooked beef provides a deep, savory flavor.
Enjoy our Brazilian Cassava and Beef Stew—a recipe that blends tradition and taste in every bowl. It’s perfect for cold days or whenever you crave a nutritious, hearty meal. Bom apetite!