Today, we’re bringing you a special recipe!
Learn how to prepare an incredible lentil soup with bacon and smoked sausage that will win over everyone at your table. Let’s get to the recipe!
Ingredients for the Lentil Soup with Bacon and Smoked Sausage:
- 1 cup dried lentils
- 3.5 oz (approx. 100g) bacon, diced
- 3.5 oz (approx. 100g) smoked sausage (like kielbasa or chouriço), sliced
- 1 tablespoon extra-virgin olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 bay leaf
- Salt to taste
- Cumin to taste
- Black pepper to taste
How to make Lentil Soup with Bacon and Smoked Sausage:
- Start by soaking the lentils in water for at least one hour. This will speed up the cooking process.
- In a large pot, fry the bacon and smoked sausage with a drizzle of olive oil until golden brown.
- Add the onion and sauté until translucent. Then, add the garlic and cook for another minute.
- Add the bay leaf and the drained lentils to the pot. You will need about 10 cups (approx. 2.5 liters) of water in total, but add it gradually as needed. The lentils should always be submerged. Season with salt, cumin, and black pepper to taste.
- Simmer over low heat, covered, for 25 to 30 minutes, or until the lentils are tender. Make sure to check the water level from time to time.
- Once the lentils are done, mash a few of them against the side of the pot with the back of a spoon to thicken the broth. Adjust seasoning if necessary.
- Serve warm and enjoy this delicious lentil dish that brings so much flavor to your day!
Pro Tip:
An important tip is not to skimp on the water while cooking the lentils. Add it little by little, but always keep them submerged. This ensures they turn out perfectly tender and flavorful.
A Fun Fact:
In many cultures, lentils are believed to bring prosperity and wealth in the coming year due to their resemblance to coins. That is why they are such a symbolic dish during New Year’s celebrations.
Enjoy this special recipe and share it with your friends and family to spread some good luck and great flavor!