Today, we want to share a special recipe with you. We’re going to make a delicious ham and cheese roll-up with a versatile, golden, and crispy dough. Let’s get started!
Ingredients for Ham and Cheese Roll-ups:
- 1 ¼ cups milk
- ⅔ cup water
- 1 chicken bouillon cube
- 3 tablespoons butter or margarine
- Salt to taste
- 2 ½ cups all-purpose flour
- approx. 9 oz shredded (or sliced) deli ham
- approx. 9 oz shredded (or sliced) mozzarella cheese
- Dried oregano to taste (optional)
How to Make Ham and Cheese Roll-ups:
- In a saucepan, while still off the heat, combine the milk, water, bouillon cube, butter, and salt. Turn on the stove and bring the liquid to a boil.
- Reduce the heat to low and add the flour all at once, stirring constantly until you achieve a smooth dough that pulls away from the sides of the pan.
- Transfer the dough to a clean surface and knead it until smooth and pliable. Use a rolling pin to roll it out into a thin sheet.
- Spread the shredded (or sliced) ham and mozzarella evenly over the dough. If desired, sprinkle with dried oregano.
- Carefully roll the dough into a log, sealing the edges well so the filling stays inside.
- Cut the log into your preferred size for individual roll-ups.
- In a shallow bowl, whisk one egg with a pinch of salt, two tablespoons of white vinegar, and a splash of water (about 1/4 cup). Mix well.
- Dip each roll-up into the egg mixture, then coat thoroughly in breadcrumbs.
- Heat oil in a deep skillet or pot and fry the roll-ups until golden brown and crispy on the outside.
- Remove and place on a paper towel-lined plate to drain excess oil.
Pro Tip:
This dough is a perfect base for many Brazilian snacks (salgados). You can store it in the refrigerator for up to three days, making snack prep even faster and more convenient. Also, feel free to get creative with your fillings! Try different cheese combinations or fillings like shredded chicken, bacon, or even sautéed vegetables. Customize this delicious treat to your liking and impress your guests.
Fun Fact:
Ham and cheese roll-ups are a beloved snack in many culinary cultures around the world. In Brazil, they are a staple at parties, family gatherings, and as a popular afternoon snack. Their popularity comes from the irresistible combination of melted cheese and savory ham, encased in a perfectly golden, crunchy shell.
While these roll-ups are simple to make, they are easily adapted to any taste. Beyond swapping the fillings, you can experiment with different seasonings, such as fresh herbs or a touch of red pepper flakes, to add an extra layer of flavor. These snacks are a versatile and delicious choice for any occasion.
We hope you enjoy this recipe and that it becomes a new favorite in your kitchen!