Looking for a delicious and hassle-free recipe that never fails to impress? This Easy Homemade Cheese Quiche is the perfect choice. We’ll guide you through a simple, step-by-step process to create this irresistible dish. With accessible ingredients and a straightforward method, you’ll whip up a meal that everyone will love. Get ready to receive rave reviews and requests for seconds!
Ingredients for the Easy Cheese Quiche:
- 1 ½ cups all-purpose flour
- 1 tablespoon unsalted butter (or margarine)
- 4 large eggs
- 7 oz (approx. 2 cups) shredded mozzarella cheese
- 3.5 oz (approx. 3/4 cup) ham, diced
- 1 cup cream cheese (or Mexican crema for a closer texture to “requeijão”)
- Salt, black pepper, fresh parsley/scallions, and oregano to taste
Instructions:
- In a bowl, mix the flour and butter until a smooth, manageable dough forms.
- Press the dough into the bottom and sides of a springform pan. Prick the bottom with a fork and blind-bake for 10 minutes in a preheated oven at 350°F (180°C).
- While the crust is baking, whisk the eggs in a separate bowl. Stir in the cream cheese, shredded mozzarella, ham, and seasonings to taste.
- Remove the crust from the oven and pour the filling evenly over it. Sprinkle extra cheese and oregano on top if desired.
- Bake for another 25 minutes or until the quiche is golden brown and set in the center.
Chef’s Tip:
Feel free to customize your quiche! Add ingredients like sautéed mushrooms, cherry tomatoes, or fresh spinach to the filling for an extra burst of freshness and variety.
Quick and Practical:
In less than an hour, you’ll have a delicious, restaurant-quality quiche ready to serve.
Generous Servings:
This recipe yields 6 to 8 servings, making it perfect for sharing with friends and family at any occasion.
Did you know?
The quiche originated in French cuisine but has conquered the world with its versatility. Whether enjoyed warm or cold, it remains a global favorite, easily adapted with endless filling combinations to suit local palates.
With this “Easy Cheese Quiche” recipe, you don’t need to be a professional chef to create something incredible. Enjoy the simplicity of this dish and let your taste buds be delighted by the perfect blend of flavors. Don’t hesitate to experiment and share this recipe with your loved ones. Bon appétit!