Banana Fritters Recipe: A Delicious Afternoon Snack

If you’re a fan of traditional Brazilian “bolinhos de chuva” and love trying new versions of this classic, you’re going to fall in love with this recipe! Today, we’re sharing an incredible banana fritters recipe. Get ready to enjoy a fluffy, quick, and easy snack perfect for your afternoon cravings. Best of all? They pair perfectly with a glass of milk, making for an absolutely irresistible combination. Let’s learn how to make this treat together!

Ingredients:

Batter:

• 2 ripe bananas (Cavendish or similar)
• 1 egg
• 1/3 cup milk
• 1 cup all-purpose flour
• 1 tsp baking powder

Coating:

• 2 tbsp granulated sugar
• Ground cinnamon to taste

How to make banana fritters:

Batter:

1. Peel the bananas and mash them thoroughly with a fork in a mixing bowl.
2. Add the egg and milk to the mashed bananas. Mix well.
3. Add the flour and baking powder to the mixture, stirring until you have a smooth, homogeneous batter.
4. Heat oil in a deep pan. To check if the oil is hot enough, dip a wooden toothpick; if it starts bubbling, the oil is ready for frying.
5. Using two teaspoons, shape small balls of batter and carefully drop them into the hot oil. Fry until they are golden brown and crispy on the outside.
6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

Coating:

1. In a shallow dish, mix the sugar and ground cinnamon together.

Assembly:

1. While the fritters are still warm, roll them in the cinnamon-sugar mixture. Your delicious banana fritters are ready to serve!

Pro Tip:

For an even more decadent experience, serve these with a side of dulce de leche. The pairing of banana and caramel-like dulce de leche is irresistible and will take this snack to the next level.

Prep time:

This recipe takes approximately 30 minutes, including preparation and frying.

Yield:

The number of fritters will depend on the size you choose to make, but this recipe typically yields about 20 medium-sized fritters.

Did you know?

The “bolinho de chuva” (rain drop fritter) is one of the most traditional and beloved comfort foods in Brazil. Rooted in culinary traditions passed down by our grandparents, each bite brings a touch of nostalgia. Adding banana gives a delicious twist to this classic, making it even more special to share with friends and family.