Welcome to another delicious culinary journey! Today, we bring you an irresistible recipe for a “Creamy Brazilian Chicken Salad,” known locally as Salpicão. Get ready for an explosion of flavors that melts in your mouth and turns your holiday dinner into a memorable event. We invite you to follow every detail of this recipe that is sure to win over your palate and everyone around you.
Ingredients for Creamy Brazilian Chicken Salad:
- 1.1 lbs (500g) chicken breast
- 1 onion
- 2 cloves garlic
- 1 tomato
- 1 carrot
- 1 bell pepper
- Salt and black pepper to taste
- 1 cup (approx. 100g) shredded cabbage
- 1 cup (approx. 100g) shredded carrot
- 3.5 oz (100g) ham, diced
- 3.5 oz (100g) mozzarella cheese, cubed
- 6 dill pickles, diced
- Apple (optional, approx. 100g, grated and soaked in water with lemon juice to prevent browning)
Homemade Mayonnaise:
- 2 eggs (or 200 ml of milk)
- 1 tbsp mustard
- Salt and pepper to taste
- 1 tbsp white vinegar or lemon juice
- 1.5 to 2 cups (400-500 ml) neutral oil (approximately)
How to Make Creamy Brazilian Chicken Salad:
- In a pressure cooker, add the sliced onion, garlic, tomato, carrot, and bell pepper.
- Add the 1.1 lbs (500g) of chicken breast and cover with the sliced vegetables.
- Season with salt and pepper, and add about 4 cups (1 liter) of water.
- Close the cooker and cook for 40 minutes.
- After pressure cooking, shred the chicken finely.
Homemade Mayonnaise:
- In a blender, mix the eggs (or milk), mustard, salt, pepper, and vinegar or lemon juice.
- Start on low speed and gradually drizzle in the oil until the mixture thickens.
Assembly:
- In a large bowl, mix the shredded cabbage, raw shredded carrot, shredded chicken, diced ham, cubed cheese, and diced pickles.
- Season with salt, vinegar, pepper, and oregano to taste.
- Fold in the prepared mayonnaise and mix well.
- If desired, stir in the grated apple.
Pro Tip:
To make this Creamy Chicken Salad experience even more remarkable, add a touch of freshness with aromatic herbs. Sprinkle fresh chopped parsley or scallions right before serving. These herbs not only enhance the flavors but also provide an irresistible aroma. The vibrant green pop of color adds extra charm to your dish. Enjoy the explosion of flavors and textures!
Prep Time: 40 minutes (excluding chicken cooling time).
Servings: Perfect for a family gathering.
Fun Fact:
Brazilian Salpicão is a true explosion of flavors and textures. You can customize it with candied fruits or raisins for a holiday twist. For the authentic crunch, add crispy potato sticks (batata palha) right at the moment of serving.
Did you like this recipe? Share it! We have many delicious holiday recipes on our site!
Conclusion: Enjoy the unique pleasure of this Creamy Brazilian Chicken Salad, a recipe that combines simplicity and sophistication. Prepare and serve with love to make your moments at the table unforgettable. Thanks for joining us, and we look forward to seeing you in the next recipe from Delícias da Cíntia.