Who doesn’t love a dessert with dulce de leche? Today, we are sharing a simple and delicious No-Bake Dulce de Leche Cheesecake recipe that will win your heart in less than 20 minutes of prep time. Get ready for an explosion of flavor and an irresistible texture. Don’t wait—let’s discover the secrets behind this decadent dessert together.
Ingredients:
For the Crust:
- Half a package (approx. 7 oz / 200g) of Maria cookies or graham crackers
- 2.5 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
For the Cheesecake Filling:
- 10.5 oz (300g) cream cheese, softened
- 1 can (approx. 14 oz / 400g) dulce de leche
- 1 carton (7 oz / 200g) table cream or heavy cream
- 1 packet (approx. 7g / 1 tbsp) unflavored gelatin
- 3 to 5 tablespoons water
How to Prepare No-Bake Dulce de Leche Cheesecake:
Crust:
- Pulse the cookies or graham crackers in a food processor until you have fine crumbs.
- Melt the butter (about 20-30 seconds in the microwave) and mix it with the cookie crumbs. Stir in the vanilla extract if using.
- Transfer the mixture to an 8-inch (21cm) springform pan.
- Press down firmly to form an even base. Place in the refrigerator to chill.
Filling:
- Bloom the gelatin in the water and set aside.
- In a blender, blend the cream cheese, dulce de leche, and heavy cream for about two to three minutes until smooth.
- Melt the bloomed gelatin in the microwave for 20 seconds and add it to the mixture.
- Continue blending until fully incorporated.
- Pour the cream over the chilled base and refrigerate for about two to three hours, or until firm.
Pro Tip:
Before unmolding, lightly wipe the inside edges of the pan with a paper towel dampened with oil. This will ensure your cheesecake unmolds perfectly without sticking.
Prep Time and Servings:
While prep is quick, the chilling time averages two to three hours. This recipe yields approximately eight generous servings, perfect for sharing with family and friends.
Did You Know?
You can make your own dulce de leche at home by boiling a sealed can of sweetened condensed milk for 30 minutes! However, using high-quality store-bought versions is just as delicious and saves time. The choice is yours!
Finish your cheesecake with an extra drizzle of dulce de leche on top. Use a piping bag for an elegant look or simply spread it across the surface.
Whether for a special occasion or just a sweet craving, this recipe is fail-proof. Try it out and let us know what you think. Bon appétit!