Are you ready to enjoy the most incredible low-carb chicken pot pie of your life? This recipe is flavorful, easy to prepare, and packed with nutrition. We are confident that once you try it, it will become a staple in your kitchen. Let’s get cooking!
Ingredients:
- 1 container (approx. 8 oz) cream cheese
- 7 oz Philadelphia-style cream cheese (softened)
- 3 large eggs
- 2 tablespoons garlic powder
- 1/2 teaspoon salt
- 1 cup golden flaxseed meal
- Coconut flour (add as needed to reach desired consistency)
- Olive oil (for greasing the pan)
How to Prepare the Low-Carb Chicken Pot Pie:
- In a bowl, combine the cream cheese, Philadelphia-style cream cheese, eggs, garlic powder, and salt.
- Cover the mixture and let it rest for 10 minutes.
- Stir in the golden flaxseed meal, mix well, and let it rest for another 10 minutes.
- Gradually add the coconut flour until the dough reaches the right consistency to be handled.
- Grease a springform pan and press most of the dough into the bottom and up the sides to form the crust.
- Reserve a portion of the dough for the top crust.
- For the filling: Mix 1 cup of chicken broth, 1 tablespoon of garlic powder, and 10 oz of shredded cooked chicken.
- Fill the crust with the chicken mixture and add dollops of extra cream cheese on top.
- Roll out the reserved dough between two sheets of parchment paper and place it over the pie to seal.
- Trim any excess dough and brush the top with an egg yolk or olive oil.
- Bake at 350°F (180°C) for 30 minutes, or until golden brown and crispy.
Pro Tip:
Feel free to customize the filling with your favorite herbs and vegetables. This recipe is highly versatile and can easily adapt to your personal taste.
Prep Time: 30 minutes | Bake Time: 30 minutes
Yields: Approximately 8 generous servings.
Did You Know?
The combination of golden flaxseed meal and coconut flour creates a unique texture that mimics a traditional crust perfectly. It’s the secret to getting that satisfying “crunch” while keeping the dish keto-friendly. Give it a try and be amazed!
Get ready to fall in love with this low-carb chicken pot pie. It’s crispy on the outside, creamy on the inside, and perfect for the whole family. Don’t forget to share your experience once you try this incredible recipe!