If you’re looking for a special recipe to turn your weekend into an unforgettable memory, you’ve come to the right place. We present to you our “Loaded” Spaghetti Bolognese—an irresistible pasta dish that is sure to win over everyone at your table. Get ready to impress your family with a hearty, aromatic meal that will leave everyone craving seconds.
Ingredients for the Loaded Spaghetti:
- 1 tablespoon extra-virgin olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 small bell pepper, diced
- 2 ripe tomatoes, diced
- 1 teaspoon smoked paprika
- 2 teaspoons annatto powder (or mild paprika)
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons chimichurri
- 1 tablespoon fresh parsley and scallions, chopped
- 1.1 lbs (500g) lean ground beef
- ½ teaspoon black pepper
- 24 oz (680g) tomato sauce
- ½ cup water
- 2 oz (50g) shredded provolone cheese
- 2 teaspoons salt (for pasta water)
- 1.1 lbs (500g) spaghetti
How to Prepare:
- In a large pot, heat 1 tablespoon of olive oil and sauté the onion until translucent.
- Add the minced garlic, diced bell pepper, and tomatoes.
- Sauté for 4 to 5 minutes until the tomatoes soften.
- Add the smoked paprika, annatto, salt, chimichurri, and ground beef.
- Cook, stirring occasionally, until the meat is browned. Pour in the tomato sauce and water.
- Simmer for 5 minutes, then adjust the salt to taste. Remove from heat and stir in the shredded provolone cheese.
- While the sauce is simmering, bring a large pot of water to a boil.
- Add 2 teaspoons of salt and the spaghetti. Cook according to package instructions until al dente.
- Drain the pasta and toss with the meat sauce in a large serving dish. Top with fresh parsley, scallions, and extra Parmesan if desired.
Pro Tip:
When adding spices like paprika and annatto, taste the sauce before adding more salt, as some spice blends already contain it. Adjust to your preference to make every bite perfect.
Prep & Cook Time: Total time is approximately 30 minutes, making this a quick and delicious weeknight dinner.
Servings: This recipe makes generous portions, perfect for sharing with family and friends.
Why You’ll Love It:
Did you know that adding provolone cheese provides a unique, smoky depth to this sauce? It’s a simple addition that elevates a classic pasta dish to something special. Also, don’t skip the chimichurri—it’s the secret ingredient that adds a vibrant, herbaceous kick to the dish.
Serve warm and enjoy those special moments around the table with your loved ones. Bon appétit!