Welcome to another incredible culinary journey! Today, get ready to discover the secrets of a dessert that will truly win your heart: the Ouro Branco Pavê. This recipe combines the simplicity of preparation with a touch of pure indulgence. Let’s uncover the steps together to create this true confectionery gem.
Ingredients for Ouro Branco Pavê:
- 2 cans (14 oz each) sweetened condensed milk
- 2 tablespoons cornstarch
- 2 egg yolks, strained
- 3 cups (approx. 700 ml) whole milk
- 5.3 oz (150g) white chocolate, chopped
- 5.3 oz (150g) milk chocolate, chopped
- 12 Ouro Branco candies (or white chocolate-covered peanut/wafer truffles), chopped
- 1 package (approx. 7 oz) Maria cookies or plain tea biscuits (for layering)
Instructions:
- In a saucepan, dissolve the cornstarch into the sweetened condensed milk until smooth.
- Add the strained egg yolks and the 3 cups of milk.
- Cook over medium heat, stirring constantly, until the mixture thickens into a cream.
- Divide the cream into two bowls. Mix 5.3 oz of white chocolate into one portion and 5.3 oz of milk chocolate into the other.
- Stir until the chocolate is completely melted, then let both creams cool to room temperature.
- Once cooled, start assembling the pavê in a glass dish. Spread a layer of white chocolate cream at the bottom.
- Quickly dip the cookies in milk (don’t soak them too long) and place them over the cream to form an even layer.
- Repeat the process, alternating layers of white cream, dipped cookies, and the milk chocolate cream layer.
- Continue layering until all ingredients are used, finishing with a generous layer of dipped cookies.
- For the final touch, decorate the top with the chopped Ouro Branco candies. Arrange them creatively for an impeccable presentation.
- Refrigerate for at least 6 hours to allow the flavors to meld and the dessert to set perfectly.
- Enjoy!
Pro Tip:
For a perfect assembly, ensure the creams are at room temperature before layering. This dessert is excellent for entertaining and stays fresh for three to four days in the refrigerator.
Preparation Time:
The Ouro Branco Pavê needs approximately 6 hours of refrigeration to achieve the ideal consistency.
Yield:
This recipe makes generous servings, perfect for special family lunches or surprising guests on any occasion.
Fun Fact:
The touch of sophistication in this pavê comes from the Ouro Branco candies, which add a layer of luxury and unbeatable flavor. By finishing with chopped candies, you create a beautiful presentation that turns your dessert into a true culinary gem.
We hope you fall in love with this Ouro Branco Pavê—a dessert that perfectly blends simplicity, refinement, and delicious flavor.
Enjoy, and let the taste of this culinary treat shine in your special moments!