Hello, everyone! Today we are bringing you an incredible and innovative recipe: the Brigatone. It’s the perfect fusion of the classic Brazilian chocolate truffle (brigadeiro) and the beloved Italian-style holiday bread, panettone. If you’re a dessert lover, you cannot miss this new treat that is set to be the star of your holiday table. Let’s learn how to make this delicious snack that combines the creamy richness of brigadeiro with the iconic flavor of panettone.
Ingredients for your Brigatone:
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons high-quality 50% cocoa powder
- 1 carton (7 oz) heavy cream
- Panettone or Chocottone (quantity depends on your preference)
- Chocolate sprinkles or toppings of your choice
How to make Brigatone:
- Start by preparing the traditional brigadeiro base.
- In a non-stick saucepan, whisk together the sweetened condensed milk and the 50% cocoa powder.
- Add the heavy cream and mix well. Cook over low-medium heat, stirring constantly, until the mixture thickens and pulls away completely from the bottom of the pan.
- Transfer the mixture to a plate or bowl, cover with plastic wrap (touching the surface), and let it chill in the refrigerator for at least 24 hours.
- The next day, use a small melon baller or your hands to shape the panettone into small, bite-sized spheres.
- Take a portion of the chilled brigadeiro dough, flatten it in your hand, place a panettone ball in the center, and roll it into a larger sphere, fully enclosing the filling.
- Roll each finished brigadeiro in chocolate sprinkles or your preferred holiday toppings.
Chef’s Tip:
For a festive touch, try using colorful sprinkles, crystallized fruits, or sparkling sugar. You can also experiment by using a “white brigadeiro” (made without cocoa) paired with fruit panettone. Let your imagination run wild and create your own signature holiday flavor!
Prep Time and Servings:
The active preparation time is relatively short, though you should factor in the chilling time. On average, it takes about 2 hours of hands-on work. This recipe yields approximately 20 servings, perfect for sharing with family and friends during your holiday gatherings.
Fun Fact:
Choosing between panettone or chocottone is a matter of personal taste. If you are a die-hard chocolate fan, the chocottone is the perfect option. Alternatively, fruit panettone provides a softer, lighter sweetness that balances well with the dark chocolate. Try both and see which one wins over your guests!
Now you have your Brigatone ready to brighten up your holiday celebrations! We hope you love this delicious recipe and enjoy surprising your guests with this unique treat.
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