Have you ever found yourself craving a delicious steakhouse-style BBQ, but you live in an apartment without a grill? Don’t worry! Today, we’re sharing a surprising recipe: Pressure Cooker Steakhouse Picanha (made with charcoal, without any water). This is a practical and incredibly flavorful way to turn your kitchen into a backyard BBQ paradise. Let’s uncover the secret to juicy, smoky-flavored beef prepared right in your pressure cooker.
Ingredients for your Pressure Cooker Steak:
- 3.3 lbs (1.5 kg) Picanha (or Top Sirloin Cap)
- 1 scant teaspoon of homemade all-purpose seasoning
- 1 pinch of dried oregano
- 1 pinch of black pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh parsley and scallions, finely chopped
- 1 tablespoon soy sauce
- Enough charcoal briquettes to cover the bottom of your pressure cooker
- Heavy-duty aluminum foil
- Aromatic herbs (bay leaves, rosemary, oregano, basil)
Instructions:
- In a bowl, mix the olive oil, soy sauce, Worcestershire sauce, homemade seasoning, and aromatic herbs.
- Season the picanha generously with the mixture and set aside.
- Wrap the charcoal briquettes in two layers of heavy-duty aluminum foil, adding the aromatic herbs inside the packet.
- Line the bottom of your pressure cooker with the charcoal-foil packet.
- Place the seasoned picanha on top, ensuring it doesn’t touch the sides of the pressure cooker to prevent burning.
- Note: Do not add any water to this recipe.
- Close the lid and cook under high pressure for 20 minutes.
- After 20 minutes, turn off the heat and allow the pressure to release naturally before opening.
Pro Tip:
To enhance the flavor of your picanha even further, use high-quality wood chips, such as mesquite or oak. This will add a unique, authentic smoky touch to your recipe, making it absolutely irresistible.
Prep Time and Servings:
This recipe is quick and practical, with a total prep and cooking time of approximately 20-30 minutes. It yields 6 generous servings, making it perfect for sharing special moments with friends and family.
Why it works:
The secret to the irresistible aroma of this pressure cooker steak lies in the combination of aromatic herbs like bay leaves, rosemary, oregano, and basil. These, paired with the charcoal, create a delicious perfume that transports you straight to the cozy atmosphere of a traditional Brazilian steakhouse.
Try this unique recipe and surprise yourself with the juiciness of the picanha and the authentic BBQ flavor delivered by your pressure cooker.
Share this special experience with your loved ones and turn your home-cooked meals into unforgettable memories!