Looking for an irresistible dessert to wow your guests this holiday season? Today, we’re sharing our recipe for the incredible Grape Bonbon Dessert (or “Bombom de Uva na Travessa”). It’s the perfect combination of a silky, creamy base and the burst of flavor from fresh, juicy grapes. Let’s dive into this culinary experience together!
Ingredients for the Grape Bonbon Dessert:
- 1 ½ cans (approx. 20 oz total) sweetened condensed milk
- 1 cup powdered milk (like Nido or any dry milk powder)
- 2 containers (approx. 10 oz total) table cream or heavy cream
- 2.2 lbs (1 kg) seedless green grapes
- 7 oz (200g) semi-sweet chocolate, chopped
- 7 oz (200g) heavy cream (for the ganache)
How to Prepare the Grape Bonbon Dessert:
- In a saucepan (off the heat), combine the sweetened condensed milk and the powdered milk. Stir until well combined.
- Add the two containers of cream and mix until smooth.
- Turn the stove to medium-low heat. Stir constantly until the mixture thickens into a creamy consistency.
- Pour the cream into a serving dish and let it cool completely.
- While the cream cools, wash and dry about 1.1 lbs (500g) of green grapes, reserving a few for decoration.
- Fold the grapes into the cooled cream. Melt the chocolate and combine with the remaining 7 oz of heavy cream to create a silky ganache.
- Pour the ganache over the grape layer and refrigerate for approximately 3 hours.
Pro-Tips:
This versatile cream is also perfect as a filling for cakes or individual dessert jars. Keep in mind that even when chilled, it remains soft and decadent, which is exactly what makes this dessert so delightful.
Prep Time and Servings:
This Grape Bonbon Dessert is quick to assemble—taking about 20 minutes of active prep and 3 hours to chill. This recipe yields approximately 8 servings, perfect for sharing with family and friends.
Fun Fact:
Did you know grapes are rich in antioxidants? They add a wonderful, healthy touch to this indulgent treat. Using seedless grapes makes the dessert much easier to serve and enjoy.
We hope this recipe gets your mouth watering! Feel free to customize it by adding toasted nuts, or swapping the grapes for pineapple or peaches. Enjoy the delightful mix of textures and flavors!