Hello, friends! Today we are sharing an irresistible recipe that will win over your heart: delicious homemade beef esfihas (meat pies). Whether you’re looking for the perfect afternoon snack or a great product to sell and earn some extra income, this recipe is a must-try. Let’s get started!
Ingredients:
- 1 cup warm milk
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 3 cups all-purpose flour
How to make homemade esfihas:
- In a bowl, combine the warm milk, sugar, and yeast. Stir and let it rest for 10 minutes until it becomes foamy.
- Add the egg, oil, and salt, then mix well. Gradually add the all-purpose flour, stirring continuously.
- Once the dough is smooth, knead it for 10 minutes. Divide it into small balls, cover, and let them rest for 30 minutes until they double in size.
- Roll out each ball into a circle and add your desired filling (we recommend seasoned ground beef).
- Fold the edges to seal the esfiha, and place them on a baking sheet with the sealed side facing down.
- Place on a greased baking sheet, brush with an egg yolk, and bake in a preheated oven at 350°F (180°C) for 30 to 35 minutes.
Tip:
Feel free to get creative with your fillings! You can use this same dough base for a variety of sweet or savory flavors.
Prep and Cook Time:
The esfihas take about 30 to 35 minutes to bake, but keep an eye on them starting at the 25-minute mark to ensure they are golden brown.
Yield:
This recipe makes approximately 20 esfihas, perfect for sharing with the family or for a side hustle.
Fun Fact:
Did you know that esfihas originated in the Middle East and gained worldwide popularity thanks to their unique, savory flavor? They have been a favorite for centuries and are perfect for any occasion—whether it’s a quick snack or a treat to surprise your friends at a gathering.
We hope you loved this irresistible esfiha recipe! If you enjoyed it, don’t forget to subscribe to our blog and share this delicious treat with your friends and family.
Stay tuned for more amazing recipes. Happy baking!