Have you ever craved ice cream as delicious as store-bought, but with an irresistible homemade touch? If so, you’re in the right place! Today, we’ll learn how to make an incredibly easy and tasty peanut butter ice cream, perfect for hot summer days.
Ingredients for Peanut Butter Ice Cream:
- 2 cups (500ml) warm milk
- 1 can (14 oz) sweetened condensed milk
- 1 carton (approx. 7 oz) table cream or heavy cream
- 1 cup crushed peanuts
- 12g unflavored gelatin powder
- 1/2 tablespoon ice cream emulsifier (optional, for texture)
Instructions:
- The process begins in a blender. Add the warm milk, sweetened condensed milk, and heavy cream.
- Add the cup of crushed peanuts. Blend for about two to three minutes, ensuring the peanuts are completely processed.
- While blending, bloom the gelatin. Mix the 12g of gelatin with 5 tablespoons of cold water and heat using a double boiler or the microwave according to package instructions.
- Add the dissolved gelatin to the blender mixture and continue blending until smooth.
- Pour the mixture into containers and refrigerate for about three hours, or until ice crystals begin to form.
- After this period, remove from the fridge and beat the mixture with an electric mixer for about 10 to 15 minutes. Add the 1/2 tablespoon of emulsifier during this process to prevent ice crystals and increase volume.
- Transfer the whipped cream to a larger container and return to the freezer for at least three more hours, ensuring the ice cream sets completely.
Pro Tip:
Want to make your peanut butter ice cream even more irresistible? Try adding crumbled paçoca (or any peanut-based candy) during the whipping process. This adds extra texture and bursts of flavor in every spoonful. For a final touch, sprinkle more crumbles on top when serving. This small addition transforms your ice cream into a gourmet experience that will earn you rave reviews. Enjoy the perfect combination of creaminess and crunch!
Prep Time and Yield:
The total time to prepare and freeze this peanut butter ice cream is approximately nine hours. This recipe makes about two standard containers, giving you plenty to share or enjoy on different occasions.
Did You Know?
Peanut ice cream has deep roots in traditional Brazilian cuisine! It’s a classic treat often found at Festa Junina (June Festivals) and is beloved for its creamy texture and unmistakable nutty flavor. Plus, this base recipe is versatile enough to experiment with other flavors like corn, chocolate, or plain sweetened condensed milk.
Now that you’ve discovered the secrets to making incredible peanut butter ice cream, try this recipe and be amazed by the results. Share this treat with friends and family, and stay tuned for our next recipes!
Get ready to savor a homemade peanut butter ice cream made with love and fresh ingredients. Enjoy the authentic creaminess of this unique recipe—a true delight for homemade ice cream lovers!