Hey everyone! Today we’re diving into an incredible recipe: a savory and comforting Brazilian Beef Trotter Stew (Mocotó). If you’ve never tried it or are curious to taste this classic, now is the time to venture into the kitchen. We’re thrilled to share this rich, soul-warming dish with you. Ready for a unique culinary experience? Let’s get cooking!
Ingredients for the Perfect Mocotó:
- 1 set of beef trotters (cleaned and cut)
- 1/2 cup white vinegar
- Minced garlic
- Vegetable oil
- Salt to taste
- “Tempero Baiano” (or a blend of cumin, oregano, and black pepper)
- Crushed red pepper flakes
- Chopped onion
- Diced tomatoes
- Diced red and yellow bell peppers
*Seasoning amounts are to taste.
Instructions:
- Start by cleaning the beef trotters and boiling them for 15 minutes in water with the vinegar to remove impurities.
- Sauté the garlic in oil, then add the beef trotters, Tempero Baiano, red pepper flakes, salt, onion, tomatoes, and bell peppers.
- Add a pinch of sugar to help balance and enhance the flavors.
- Add water to cover, adjust salt, and cook in a pressure cooker for 50 minutes.
- After 50 minutes, carefully open the pressure cooker, add more fresh vegetables if desired, and cook for an additional 10 minutes to finish.
- Finish with fresh chopped parsley and scallions.
Pro Tip:
A valuable tip is to prepare a “pirão” (a savory gravy thickened with toasted cassava flour/manioc flour) to serve on the side. It adds an incredible texture to the dish that makes this beef stew even more irresistible!
Prep Time and Servings:
This Mocotó recipe takes about 1 hour and 20 minutes to prepare. It yields generous portions, perfect for gathering family and friends around the table.
Did you know?
Mocotó is made from beef trotters (the cow’s feet). This cut is naturally rich in collagen, which gives the broth a unique, silky, and hearty texture. The combination of aromatic spices and colorful vegetables creates a vibrant, visually stunning, and deeply flavorful meal.
What did you think of this delicious Brazilian Mocotó recipe? I hope you take the challenge and try this explosion of flavors. Don’t forget to subscribe to our blog and share this with your friends and family. A big hug, and see you next time!!