Are you ready for a flavor explosion in just 10 minutes? Today, we’re sharing the secret to making Air Fryer Brazilian Cheese Biscuits (Biscoito de Polvilho)—a recipe that is easy, fast, and completely irresistible. These biscuits, which feature that perfect combination of a crunchy exterior and a soft, chewy interior, are a true delight for snack lovers. Stay with me to discover all the details of this amazing recipe.
Ingredients for Air Fryer Biscoito de Polvilho:
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 tsp salt
- 2 1/2 cups sour cassava flour (also known as “polvilho azedo” or tapioca starch)
- 1 medium egg
How to make Air Fryer Biscoito de Polvilho:
- In a small saucepan, combine the water, milk, oil, and salt. Bring to a boil.
- Place the cassava flour in a heat-proof bowl. Pour the boiling liquid mixture over it. Mix well, pressing the dough with a spoon until it cools down slightly.
- Briefly knead the dough with your hands until the flour is completely incorporated.
- Lightly beat the egg and add it gradually to the dough, kneading well after each addition until you reach the desired consistency.
- Now for the fun part: shaping. Take portions of the dough, press them in your hands, and roll them into long, finger-shaped biscuits.
- Arrange them in the Air Fryer basket, making sure to leave space between them so they can expand.
- Set your Air Fryer to 400°F (200°C) and cook for 10 minutes. After this time, the biscuits will be ready, with a golden crunch on the outside and an irresistible soft texture on the inside. If you prefer them even browner, add 2 more minutes, but don’t overcook them to maintain the perfect texture.
- Enjoy!
Pro-tip:
Adjust the amount of egg based on its size. If it’s a large egg, you may not need to use all of it; if it’s small, you might need two. Add it little by little so you don’t lose the ideal texture of the dough.
Prep time:
The convenience of this recipe is a highlight. In just 10 minutes in the Air Fryer, your fresh biscuits will be ready to eat.
Servings:
The number of biscuits depends on the size you choose to make. Be sure to leave space between them in the Air Fryer basket, as they will grow considerably.
Did you know?
Biscoito de polvilho is a classic snack enjoyed by many Brazilian families. If you are a fan, you will fall in love with this fast and delicious version. It’s the perfect companion for a fresh cup of coffee. Besides being a great snack, making these biscuits in the Air Fryer is a healthier alternative. By choosing this cooking method, you significantly reduce the amount of oil used compared to traditional deep-frying. This means you can enjoy the incredible flavor of these biscuits while maintaining a balanced diet. A tasty and mindful choice for the whole family.
If you love Brazilian cassava biscuits, this recipe is a treasure. Feel free to check out other delicious recipes on our blog, and until next time, happy cooking!