If there’s one treat from the state of Goiás that is absolutely irresistible, it’s the famous peta caseira. Get ready to learn how to make this crispy delight that will win over your taste buds. Let’s dive into the savory world of Brazilian Crispy Tapioca Biscuits.
Ingredients for Crispy Tapioca Biscuits:
- 6 large eggs
- 3/4 cup vegetable oil
- 3/4 cup water
- 1 tablespoon salt
- 1.1 lbs (approx. 500g) sour cassava starch (polvilho azedo)
How to Prepare the Crispy Tapioca Biscuits:
- In a stand mixer, start by adding the whole eggs, followed by the sour cassava starch.
- In a small saucepan, bring the water, vegetable oil, and salt to a boil.
- Carefully pour the hot liquid mixture into the mixer bowl, blending until you have a smooth, homogeneous dough.
- Gradually add any remaining starch, mixing well to ensure a uniform consistency.
- Increase the mixer speed and continue beating until the dough reaches the desired firm, pipeable consistency.
- Transfer the dough to a piping bag (or a sturdy plastic bag with a corner cut off). The width of the opening will determine the size of your biscuits.
- Preheat your oven to 350°F (180°C).
- Pipe the dough onto a baking sheet in your desired shapes and bake for approximately 25 to 30 minutes, or until golden brown and crispy.
- Remove from the oven and let them cool completely before enjoying this crunchy treat.
- All done! Enjoy!
Pro Tip:
While it is possible to mix these by hand, a stand mixer makes the process much easier, ensuring a lighter and more uniform dough. Using a piping bag is highly recommended for professional-looking biscuits.
Prep Time and Yield:
The total baking time is approximately 25 to 30 minutes at 350°F. This recipe yields over 100 biscuits, making it a versatile option for large parties or for keeping as a pantry snack throughout the week.
Fun Fact:
The tradition of Peta dates back to the culinary culture of Goiás, Brazil. The ingredients are very affordable, making this an economical and delicious snack. You can easily customize the size and shape to your liking.
The convenience of these biscuits goes beyond preparation; they can be stored in an airtight container or plastic bag for up to 15 days while maintaining their satisfying crunch. It’s the perfect snack to prep ahead of time!
Get into the kitchen and enjoy the irresistible crunch of these Brazilian Tapioca Biscuits!