Get ready! Today we’re bringing you an irresistible recipe: a super creamy chicken pot pie with a perfectly flaky, buttery crust that melts in your mouth. If you love practical and delicious meals, trust us, this one is for you. Get ready to discover all the secrets to this comfort food classic that will have your family asking for seconds. Let’s get started!
Ingredients:
Filling:
- 1 small onion, finely diced
- Garlic, to taste
- Olive oil
- Cooked and shredded chicken breast
- 1 tomato, peeled and diced
- 1 can (approx. 1 cup) sweet corn, drained
- Green olives, pitted and chopped
- Salt and black pepper to taste
- Hearts of palm, sliced
- Fresh parsley, chopped
- Cream cheese (or Brazilian requeijão)
Buttery Pie Crust:
- 1 large egg
- ¾ cup (170g) unsalted butter, softened
- Milk (add as needed to reach the right consistency)
- 1 pinch of salt
- All-purpose flour (approx. 2 to 2 1/2 cups, added gradually until the dough no longer sticks to your hands)
How to Prepare the Creamy Chicken Pot Pie:
Filling:
- In a pan, sauté the onion in olive oil until translucent.
- Add the garlic and sauté for another minute.
- Stir in the shredded chicken, tomato, corn, olives, salt, and black pepper.
- Mix well and gently fold in the hearts of palm last.
- Remove from heat and stir in the cream cheese until the filling is perfectly creamy. Set aside to cool.
Pie Crust:
- In a mixing bowl, combine the egg and softened butter. Gradually add small splashes of milk until the mixture is uniform.
- Add the pinch of salt and gradually incorporate the flour, mixing until the dough is smooth and no longer sticks to your hands.
- Let the dough rest for 15 minutes.
Assembly:
- On a lightly floured surface, roll out part of the dough. Line the bottom and sides of a pie dish, reserving enough to cover the top.
- Pour the cooled chicken filling over the crust.
- Roll out the remaining dough and place it over the pie. Seal the edges and create decorative cuts or use cookie cutters for a nice touch.
- Brush the top with a lightly beaten egg white for a golden sheen.
- Bake in a preheated oven at 350°F (180°C) for about 40 minutes.
Pro Tip:
For an extra boost of flavor, feel free to add your favorite ingredients to the filling. Your creativity is the limit!
Prep Time:
Preparation takes approximately 60 minutes.
Servings:
This recipe yields one medium pie, serving up to 8 people.
Did You Know?
Did you know this delicious pie can be frozen for up to three months? That’s right! It’s the perfect meal-prep option to have on hand for a busy day. Simply remove it from the freezer and pop it in the oven whenever you’re craving this savory delight.
This chicken pie is incredibly versatile, perfect for anything from a casual family lunch to a special dinner. The contrast between the creamy filling and the flaky, buttery crust is simply unmatched. Plus, its freezer-friendly nature makes it a valuable ally for anyone looking for quick and tasty solutions in the kitchen.
Try this recipe and surprise everyone with the unique flavor of this super creamy chicken pot pie. Your friends and family will surely thank you for this amazing culinary experience. Enjoy!