Have you ever craved a recipe that is irresistibly delicious and easy to make? If so, you are in the right place! Today, I’m sharing a recipe that will have everyone craving more: Carne Louca (Brazilian Shredded Beef). The name alone sparks curiosity, and I guarantee that every bite is an explosion of incredible flavors.
Ingredients for Carne Louca:
- 2.2 lbs (1 kg) flank steak or chuck roast
- 2 tablespoons extra-virgin olive oil (or lard)
- 2 medium onions, chopped
- 3 garlic cloves, minced
- 2 teaspoons smoked paprika
- 2 teaspoons annatto powder (or mild chili powder)
- ⅓ teaspoon cumin
- 3 teaspoons salt
- ⅓ teaspoon black pepper
- 4 bay leaves
- 1 medium bell pepper, chopped
- 1 large tomato, chopped
- 1 tablespoon soy sauce (optional)
- 1 cup (approx. 240ml) tomato sauce
- 1 cup (approx. 240ml) boiling water
How to make Carne Louca:
- In a pressure cooker, heat the olive oil over medium-high heat.
- Cut the 2.2 lbs (1 kg) of beef into large chunks, trimming off as much excess fat as possible.
- Sear the meat in the hot pot for about 5 minutes, stirring to ensure all sides are nicely browned.
- Add the chopped onions and minced garlic. Sauté for another 5 minutes.
- Season with smoked paprika, annatto, cumin, salt, pepper, and bay leaves. Stir well.
- Add the chopped bell pepper, tomato, soy sauce (if using), tomato sauce, and boiling water.
- Cover the pressure cooker and cook over medium heat for 20 minutes once the pot reaches pressure.
- Turn off the heat and wait for the pressure to release completely before opening the lid.
Pro Tip:
Once the meat is tender, shred it using two forks. Don’t discard the flavorful cooking liquid! Use it to make a delicious sauce or stir it into rice for an extra punch of flavor.
Prep Time and Servings:
The total prep time for this Carne Louca is approximately 45 minutes, including the pressure cooking time. This recipe yields about 6 servings, making it perfect for sharing with family and friends.
Fun Fact:
Carne Louca is incredibly versatile, and everyone has their own unique way of preparing it. Have you tried making your own version yet? After all, the kitchen is a space for creativity!
Now, as you enjoy this treat, you’ll have tender, moist shredded beef packed with flavors that are sure to win over your taste buds. Don’t forget to serve it with some fresh crusty bread. Enjoy!