Easy Homemade Multigrain Bread Recipe

Have you ever thought about baking your own multigrain bread at home? The recipe we’re sharing today is a true explosion of flavor and texture. Get ready to enjoy every bite of this incredible bread, packed with grains and wholesome ingredients. Let’s discover together how to make this irresistible, delicious Homemade Multigrain Bread!

Ingredients:

• 2 tablespoons quinoa
• 1 tablespoon almonds
• 2 tablespoons pumpkin seeds
• Golden flaxseed, brown flaxseed, rolled oats, and wheat berries to taste
• 1 cup whole wheat flour
• 2 cups all-purpose flour
• 1 tablespoon active dry yeast
• 3 tablespoons coconut oil
• 1 tablespoon brown sugar
• 1 teaspoon salt
• Water (as needed)

How to make Multigrain Bread:

1. Rinse the quinoa and let it soak for a few minutes.
2. Coarsely chop or crush the almonds and pumpkin seeds.
3. In a large bowl, whisk together the flours, yeast, coconut oil, brown sugar, and salt.
4. Gradually add water until you achieve a soft, moist dough.
5. Fold in the crushed seeds and mix well.
6. Transfer the dough to a greased loaf pan and let it rise for approximately 30 minutes.
7. Bake in a preheated oven at 350°F (180°C) for 40 minutes, finishing at 400°F (200°C) for the last few minutes to brown the crust.
8. Remove from the oven and brush the top with coconut oil or butter.

Pro Tip:

Try substituting almonds with roasted peanuts for a delicious variation. If you prefer a lighter crumb, use a 50/50 ratio of whole wheat to all-purpose flour.

Prep and Cook Time:

The recipe takes about 30 minutes for the dough to rise and 40 minutes to bake, totaling approximately 1 hour and 10 minutes.

Yield:

This delicious Multigrain Bread yields a beautiful loaf, perfect for sharing or enjoying throughout the week.

Fun Fact:

Curious about the benefits of these grains? Quinoa, rich in protein, pairs perfectly with nutrient-dense almonds. Pumpkin seeds add a satisfying crunch, while golden and brown flaxseeds provide essential fiber. Together, these ingredients make this bread a nutritious and delicious choice for the whole family.

With this simple recipe, there’s no need to spend a fortune on store-bought multigrain bread. Bake it at home, adjust it to your liking, and enjoy the pleasure of fresh, homemade bread made with love. Let yourself be carried away by the irresistible aroma and incredible texture of this treat. Try it today and be amazed by the result!