Are you ready to indulge in a dessert that’s a true classic? Nothing beats a good oven‑baked brigadeiro to satisfy that craving for something sweet and comforting. Brigadeiro is one of those recipes that always shines, whether at parties, family gatherings, or simply as a treat to brighten your day. In this article, we’ll show you how to make this delight easily and hassle‑free.
Ingredients:
- 3/4 cup (200 ml) whole milk
- 1 small container (≈ 7 fl oz) heavy cream
- 1 (14 oz) can sweetened condensed milk
- 3 large eggs
- 1 tablespoon butter
- 3 tablespoons granulated sugar
- 1 cup (240 ml) cocoa powder (50% cocoa)
How to Prepare the Oven‑Baked Brigadeiro:
- Combine all ingredients in a blender and blend until the mixture is smooth.
- Grease a tube pan (or bundt pan) with a little vegetable oil and pour in the brigadeiro batter.
- Cover the pan with aluminum foil, shiny side down, and bake in a water bath in a pre‑heated 350°F oven for about 1 hour and 30 minutes, or until the brigadeiro is set.
- Allow it to cool completely before unmolding.
Tip:
To release the brigadeiro easily, run a knife around the edges of the pan and invert onto a serving plate. For extra flair, garnish with chocolate sprinkles.
Prep Time & Servings:
The preparation time for this oven‑baked brigadeiro is about 1 hour and 30 minutes, and the recipe yields approximately 8 generous servings, perfect for sharing with family and friends.
Fun Fact:
Brigadeiro is one of Brazil’s most beloved desserts, originating from the traditional brigadeiro candy made with sweetened condensed milk and cocoa powder. The baked version became popular for its convenience and irresistible flavor. An interesting tidbit: one of the earliest online brigadeiro‑baked recipes was shared over a decade ago and has since won the hearts of many.
Enjoy this timeless classic—oven‑baked brigadeiro—that never goes out of style and always shines at any occasion. Give it a try at home and be amazed by its simplicity and flavor. Don’t forget to share with friends and family; after all, great recipes are even better when shared!