Have you ever tried the perfect blend of creaminess and Ninho milk flavor in an irresistible pudding? If not, it’s time to discover this culinary delight that will win over your palate. Get ready to dive into a unique flavor experience with our Ninho Milk Pudding.
Ingredients for the Ninho Milk Pudding:
- 2 cups milk
- 10 tbsp Ninho milk powder
- 1/2 cup sugar
- 4 large eggs
- 1 tbsp cornstarch
Method:
- Start by making the caramel sauce, using one and a half cups of sugar. Melt the sugar until it turns a golden caramel.
- Then pour it into a pudding mold and let it cool.
- For the pudding batter, blend the eggs, milk, Ninho milk powder, sugar, and cornstarch in a blender for about 5 minutes until smooth.
- Pour the mixture into the caramelized mold and bake in a water bath for about 30 minutes, or until the pudding is set.
- After baking, let the pudding cool, then refrigerate for at least 3 hours before unmolding.
Tip:
To unmold easily, run a knife around the edges of the mold before flipping it onto a serving plate. This helps release the pudding while keeping its shape.
Preparation time:
This Ninho milk pudding takes about 30 minutes to prepare plus 3 hours chilling before serving.
Servings:
Makes about 8 generous servings, perfect for sharing with family and friends.
Fun Fact:
Feel free to experiment with variations by adding shredded coconut, cocoa powder, or lemon zest for an extra special twist. Unleash your kitchen creativity and discover endless possibilities with Ninho milk pudding.
Now that you know all the secrets of this irresistible recipe, it’s time to get hands‑on and make this amazing dessert to share happy moments with loved ones. Enjoy every spoonful of this pudding and savor the unique flavor of Ninho milk. Bon appétit!