If there’s a recipe that pleases both kids and adults, it’s the Savory Ham & Cheese Roll with Tomato. With a soft dough and juicy filling, it’s a delicious option for any occasion. Ready to learn how to make this irresistible treat?
Ingredients:
- 3 cups all‑purpose flour
- 1 packet active dry yeast (0.35 oz)
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons butter
- 1 egg
- 1 cup warm milk
- 7 oz sliced ham
- 7 oz sliced cheese
- 1 large tomato, diced
- ½ onion, diced
- Fresh parsley to taste
- Oregano to taste
How to prepare the Savory Ham & Cheese Roll with Tomato:
- Start by preparing the dough, mixing the flour, yeast, sugar, salt, butter, egg, and warm milk. Knead until smooth and let rest for 15 minutes.
- Roll the dough into a rectangle and spread the ham, cheese, diced tomato, onion, parsley, and oregano on top.
- Carefully roll the dough into a log, and bake in a pre‑heated oven at 350°F for about 45 minutes, or until golden.
- Slice and serve warm.
Tip:
To prevent the dough from sticking too much to your hands while kneading, add flour gradually until you reach the desired consistency. Don’t over‑flour, or the dough will become heavy.
Prep time:
The total prep time is about 1 hour, including dough resting and baking.
Servings:
This recipe yields about 8 generous servings.
Fun Fact:
The roll is a versatile dish that can be filled with a variety of ingredients, from meats and cheeses to vegetables and mushrooms. Its origin traces back to French cuisine, adapted and reinvented across cultures worldwide.
Try creating your own version of this classic by adding your favorite ingredients and be surprised by the result!
With this Savory Ham & Cheese Roll with Tomato recipe, you’ll win over every palate and become the kitchen master at home. Get ready for compliments and second‑helpings!