Can you imagine waking up to the comforting aroma of freshly baked rolls wafting through your home? Now, picture those rolls being prepared with care, using simple, natural ingredients. That is exactly what this Sourdough Cinnamon Rolls recipe offers: an explosion of flavor and fragrance that will delight both your palate and your soul.
Ingredients for Sourdough Cinnamon Rolls:
- 2 1/2 cups (300g) all-purpose flour
- 3/4 cup plus 2 tablespoons (210ml) water
- 1 1/2 tablespoons (20g) brown sugar
- Ground cinnamon to taste
- 1/2 cup plus 1 tablespoon (150g) active sourdough starter
- 2 tablespoons coconut oil
- 1 teaspoon (5g) salt
- Butter (for brushing)
- Sugar and cinnamon (for sprinkling)
Instructions:
- Start with the autolyse: mix the flour, water, brown sugar, and ground cinnamon. Let it rest for 30 minutes.
- After the autolyse, add the sourdough starter to the dough and incorporate it thoroughly.
- Next, add the coconut oil and let the dough rest for another 30 minutes.
- After that time, add the salt and perform a series of stretches and folds. Repeat this process two more times, with 30-minute rest intervals between each set of folds.
- After the final fold, place the dough in a flour-dusted container and cover it with a plastic bag. Place it in the refrigerator to ferment for 12 hours.
- Remove the dough from the refrigerator and let it come to room temperature. Roll it out, then brush with butter, leaving the edges clean. Mix sugar and cinnamon and sprinkle over the butter.
- Fold the sides in, then roll the dough up tightly. Cut into equal-sized pieces.
- Place the rolls on a baking sheet and bake in a preheated oven at 425°F (220°C) for 25 to 30 minutes, or until golden brown.
Pro Tip:
To ensure your rolls are extra fluffy, you can cold-ferment the dough in the refrigerator for longer, up to 24 hours. This will deepen the flavor and improve the texture of your rolls.
Prep Time and Servings:
The total prep time for these Sourdough Cinnamon Rolls is approximately 14 hours, including resting and fermentation periods. This recipe yields about 6 to 8 servings, perfect for sharing with family or friends at a special breakfast or afternoon tea.
Did You Know?
Cinnamon rolls are a treat that brings back cozy memories and special moments. The combination of warm cinnamon aroma and soft, fresh bread is irresistible. Furthermore, preparing rolls with sourdough is a way to reclaim ancestral baking techniques, resulting in a healthier and more flavorful product.
Try this Sourdough Cinnamon Rolls recipe and treat yourself to a moment of pure culinary pleasure. With simple ingredients and a relaxing process, you can transform your breakfast or snack into an unforgettable sensory experience.