Who can resist a fried snack that’s perfectly crispy on the outside and creamy on the inside? If you’re a fan of Brazilian street food, you’ve likely come across this delicacy at local bakeries. But why not bring this irresistible experience into your own kitchen? Meet Coxa-Creme—a crispy, chicken-stuffed potato drumstick recipe that is sure to win over your taste buds.
Ingredients:
- 2.2 lbs (1 kg) chicken drumsticks (skin removed)
- 1 tsp turmeric powder
- Black pepper to taste
- Smoked paprika
- Red pepper flakes
- Salt to taste
- 1 tbsp soy sauce
- 3 cloves garlic, minced
- 1 ½ cups water
- 3 medium potatoes, boiled and peeled
- 3.5 oz (100g) shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped
- 3 eggs, beaten
- All-purpose flour (for dredging)
- Panko breadcrumbs
How to Make Coxa-Creme:
- Season the chicken drumsticks with turmeric, black pepper, smoked paprika, red pepper flakes, salt, and soy sauce. Let them marinate for 30 minutes.
- In a large pot, heat a drizzle of olive oil and sear the drumsticks until browned. Add the minced garlic and sauté until fragrant.
- Add the water, scraping the bottom of the pan to release any browned bits. Cover and cook for about 30 minutes, or until the chicken is tender.
- Meanwhile, mash the boiled potatoes and mix them with the mozzarella cheese and fresh parsley until a smooth, pliable dough forms.
- Remove the cooked chicken meat from the bones, shred it, and keep the bones clean.
- Shape the potato and cheese mixture around each drumstick bone, pressing firmly to secure.
- Dredge each drumstick in flour, dip into the beaten eggs, and coat thoroughly with panko breadcrumbs.
- Deep fry in hot oil until golden brown and crispy.
Pro Tip:
Serve your Coxa-Creme with ketchup, garlic herb mayo, or a spicy dipping sauce. It’s a fantastic appetizer for parties, game nights, or a fun way to surprise your family at dinner.
Prep Time and Servings:
Total time is approximately 1 hour, including marinating, cooking, and assembly. This recipe makes about 7 drumsticks, but you can easily scale the ingredients up as needed.
Did You Know?
Coxa-Creme is a creative twist on the classic Brazilian coxinha. Originating in São Paulo, this treat is beloved for its creamy potato exterior and savory chicken filling. It is a versatile comfort food that is perfect for any occasion.
Now that you know the secrets to making an irresistible Coxa-Creme, it’s time to head to the kitchen! Don’t forget to share this recipe with your friends and family.
Try it today and fall in love with these delicious Brazilian snacks!