Have you ever craved a light, fluffy cake with that bright citrus kick that awakens your senses? If so, you need to make this recipe! This Orange Marmalade Cake is the perfect treat for your afternoon tea or a flavorful breakfast, ready to brighten your day!
Ingredients for the Orange Marmalade Cake:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 1/2 tablespoons granulated sugar
- 3 tablespoons light brown sugar
- 1/3 cup orange marmalade
- 2 large eggs
- 3 tablespoons fresh orange juice, strained
- 1 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/2 teaspoon baking powder
- Orange zest to taste
- Orange slices for garnish (optional)
Instructions:
- Using a stand mixer or hand mixer, cream the butter with both sugars on high speed for approximately 6 minutes until light and fluffy.
- Reduce the speed and add the marmalade, eggs, and orange juice. Mix until combined.
- Gradually add the flour and mix until a smooth batter forms.
- Gently fold in the baking soda, baking powder, and orange zest by hand.
- Pour the batter into a greased and floured cake pan. Arrange the orange slices on top if desired.
- Bake in a preheated oven at 350°F (180°C) for about 40 minutes, or until a toothpick comes out clean. Remove from the oven, unmold while still warm, drizzle with a little extra orange juice mixed with sugar, and let cool.
Pro-Tip:
Make sure to grease and flour your pan thoroughly before pouring in the batter. This ensures your cake releases easily without sticking.
Prep time and servings:
The total prep time is approximately 1 hour, including baking time and the quick glaze. This recipe yields about 8 servings—perfect for sharing with loved ones.
Why You’ll Love It:
Beyond being delicious, this Orange Marmalade Cake celebrates the vibrant, versatile orange—a fruit packed with Vitamin C and antioxidants. The combination of sweet marmalade and the tender cake crumb creates a flavor profile that everyone will enjoy, from picky eaters to dessert connoisseurs.
Try making this cake for your next gathering and get ready for the compliments! With its simple preparation and unique flavor, it is sure to become a staple in your home. Enjoy every bite and cherish those special moments around the table.