If you’re a fan of hand pies, you have to try this special version: the Chinese-Style Meat and Boiled Egg Hand Pie. Known in some regions as “pastel chete,” this recipe has a unique flavor and is perfect for any occasion. Ready to learn how to make these crispy, delicious treats?
Ingredients:
- 8 cups all-purpose flour
- 1 packet (approx. 2 1/4 tsp) active dry yeast
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- Warm water (approximately 1 cup to 1 1/4 cups)
- Ground beef, seasoned to taste
- Hard-boiled eggs (approx. 1 egg per pie, sliced)
How to Make Chinese-Style Meat and Boiled Egg Hand Pies:
- In a large bowl, whisk together the flour, yeast, sugar, oil, and salt.
- Gradually add water until a smooth and elastic dough forms. Knead for about 10 minutes.
- Cover the dough and let it rest for 15 to 20 minutes to rise.
- Meanwhile, prepare the filling with seasoned ground beef and sliced hard-boiled eggs.
- Divide the dough into portions and roll each one into a circle.
- Place the filling in the center of each dough circle, fold to create a half-moon shape, and seal the edges tightly.
- Fry in hot oil until golden brown, then drain on paper towels to remove excess oil.
- Freeze any pies you don’t plan to eat immediately.
Tips:
To fry the hand pies, heat your oil over medium-low heat and fry until golden on both sides. If you prefer to bake them, preheat your oven to 350°F (180°C), brush the tops with egg wash, and bake for 10 to 20 minutes.
Prep time: Approximately 1 hour
Yield: About 15 pies (depending on the size you choose).
A Little History:
The Chinese-style hand pie is a delicacy appreciated in many regions, mainly for its versatile fillings and ease of preparation. Originating in China, it has become popular worldwide, with every culture adding its own unique twist. In Brazil, these savory pies gained prominence, especially in cities like Rio de Janeiro. With their crispy dough and juicy filling, they are the perfect option for quick snacks, parties, or special gatherings.
Try this delicious recipe and discover the irresistible flavor of Chinese-Style Meat and Boiled Egg Hand Pies. Share this recipe with friends and family!