Easy Hand-Mixed Shredded Carrot Cake (No Blender Needed)

Want to know how to make a Hand-Mixed Shredded Carrot Cake that will amaze everyone? This recipe is perfect for those seeking practicality and flavor. With simple ingredients and an easy preparation method, you’ll get a moist, irresistible cake perfect for afternoon tea or coffee. There’s no need for a blender; just mix the ingredients and bake. If you’re curious to learn how to make it, keep reading for all the details!

Ingredients:

• 3 eggs
• 1 cup + 2 tbsp sugar (approx. 240g)
• 3.5 tbsp unsalted butter, softened
• 2 cups all-purpose flour (approx. 250g)
• 1/2 cup milk
• 2 cups finely shredded carrots (approx. 200g, about 2 small carrots)
• 2.5 tsp baking powder

How to Prepare the Hand-Mixed Shredded Carrot Cake:

1. In a mixing bowl, whisk the 3 eggs well until foamy.
2. Add the sugar and continue whisking until fully incorporated.
3. Add the softened butter and mix well.
4. Using a sifter, add the flour little by little, mixing constantly to avoid lumps.
5. As the batter begins to thicken, pour in the milk and continue mixing.
6. Add the remaining flour, sifting it in and mixing well.
7. Fold in the shredded carrots until well distributed throughout the batter.
8. Add the sifted baking powder and fold gently from bottom to top to keep the batter airy.
9. Pour the batter into a greased and floured Bundt pan (approx. 9 inches in diameter).
10. Bake in a preheated oven at 350°F (180°C) for 35 minutes or until lightly golden.

Pro Tip:

For an extra touch, you can add a chocolate glaze to your carrot cake. Here is a quick recipe:

Chocolate Glaze:

• 1 cup sugar
• 3 tbsp cocoa powder
• 1 tbsp butter
• 5 tbsp milk

1. Mix all ingredients in a small saucepan over medium heat.
2. Stir constantly until all ingredients are well combined and the mixture begins to thicken.
3. Pour the hot glaze over the warm cake.

This glaze makes the cake even more irresistible!

Prep Time:

• Prep time: 20 minutes
• Cook time: 35 minutes
• Total time: 55 minutes

Yield:

Serves approximately 10 portions.

Fun Fact:

Carrot cake is a beloved and versatile classic. Originally from England, it was popularized during World War II when sugar was scarce, and carrots—rich in natural sugars—were used as a sweetener. Over time, the recipe has evolved into many unique versions worldwide.

In Brazil, the carrot cake has its own signature style, usually served with a decadent chocolate glaze, which isn’t standard in other regions. The soft texture and mild flavor of the carrots pair perfectly with the chocolate, creating a dessert that pleases every palate.

This cake is a great option for any occasion, from a simple afternoon snack to a special dinner dessert. Besides being delicious, it’s nutritious, as carrots are rich in Vitamin A, which is essential for vision, skin health, and the immune system.

We hope you love this recipe as much as we do! Give this Hand-Mixed Shredded Carrot Cake a try and share it with your friends and family—they’ll surely ask for seconds!