Pizza is one of the world’s most beloved foods. Many think making homemade pizza requires time, skill, and patience. With this Quick Blender Pizza recipe, you’ll see that’s not true! The secret is a fast dough that doesn’t need kneading and goes straight to the oven. And the toppings? Up to you – classic ham and mozzarella or whatever you have on hand.
Want to learn how to whip up this marvel in just a few steps? Keep reading and get ready to make the most convenient pizza of your life!
Ingredients for Quick Blender Pizza:
- 2 large eggs
- 1 teaspoon salt
- 1 cup whole milk
- 3 tablespoons vegetable oil
- 1 cup all‑purpose flour (no leavening)
- 1 teaspoon baking powder (for cakes)
- Store‑bought pizza sauce, for topping
- 7 oz sliced mozzarella cheese
- Dried oregano, to taste
- Olives for garnish (optional)
How to Prepare the Quick Blender Pizza:
- Preheat the oven to 350°F (180°C) for about 10 minutes.
- Grease a pizza pan with butter and dust with a little flour.
- In a blender, add the eggs, salt, milk, and oil. Blend until smooth.
- With the blender running, gradually add the flour. Finally, sprinkle in the baking powder and pulse briefly to incorporate.
- Pour the batter into the greased pan and spread evenly.
- Bake for 10–12 minutes, until the crust is lightly firm to the touch.
- Remove the crust, spread the pizza sauce over the surface.
- Layer the mozzarella slices and sprinkle oregano to taste.
- Add olives, if desired.
- Return the pizza to the oven, now at 482°F (250°C), just to melt the cheese and crisp the crust, for 10–15 minutes.
Tips:
The beauty of this recipe is its simplicity, but feel free to personalize it. If you prefer a homemade sauce, sauté garlic and onion in a drizzle of olive oil, add canned crushed tomatoes, and season with salt, pepper, and fresh basil. This extra step adds a burst of flavor.
Experiment with cheeses, too. Besides mozzarella, try mixing in Parmesan or provolone for a richer taste. For a Margherita twist, use fresh buffalo mozzarella and add fresh basil leaves before the final bake.
The pan size affects crust thickness. A larger pan yields a thinner, crispier crust; a smaller pan gives a thicker, softer base.
Finally, always preheat the oven thoroughly before sliding the pizza in. A hot oven ensures even cooking and a crispy exterior while keeping the interior tender. When you pull the crust out to add toppings, keep the oven on so the cheese melts quickly during the final stage.
Prep Time:
Approximately 30 minutes total, including baking.
Yield:
Serves 6‑8 slices, perfect for a quick family meal.
Fun Facts:
Pizza is incredibly versatile, but did you know the blender‑dough concept is relatively modern? Traditional pizza dough requires kneading and resting for rise, demanding time and skill. The blender version was created for those seeking convenience without sacrificing flavor.
This recipe lets anyone make a homemade pizza quickly using pantry staples—ideal for those hungry moments when time is short.
Brazil boasts a rich pizza culture; São Paulo is among the cities with the most pizzerias worldwide. Yet, fast‑rise doughs like this continue to gain popularity for their practicality.
Give this pizza a try this weekend and discover how easy and tasty it can be!